Cashew butter recipe roast how to#

Store in the refrigerator with a tight-fitting lid for up to 2 weeks. That is it! You have a beautiful, homemade, natural, healthy, creamy nut butter. Just keep going until you have a creamy spread. Give the machine a rest every 30 seconds and the clumps begin to form. I probably have been going about a minute in the photo above. More and more oils are being released as the processing goes and you can see in the photo below that it is almost there. You can see the coarsely ground seeds and how it all begins. I've been making cashew butter for over seven years now and they have come out with more models but I still love mine. It is the Ninja Master Prep and I use the smallest unit for this recipe. I have been asked since this recipe has come out which Ninja machine I used. You can save a few pennies and make affordable nut butters.ĭrop the cashews into the food processor.

Hold for another 30 seconds to one minute and you will actually see the creamy cashew butter showing oil and creaming around the edges.Ī great way to buy cashews, especially in pieces, is in bulk.

It is starting to look like cashew butter but is not quite there yet.

This time you will see the cashews blending for sure.

If you don't see the blades working, turn off and scrape again.

You will see the blades (through the plastic bowl on the outside of the Ninja) catch something once in a while so it is blending.

Whir another 20 seconds and scrape again.

Scrap down the sides to the center near the blades.

Whir another 20 seconds and you will see it starting to clump together.

All of these steps will take longer for a regular food processor but you will get there.

You will have a coarse meal as in the photo below.

Turn on the Ninja and process for about 10 seconds.Add the cashews to your food processor, or as I used, the Ninja.This is such a simple process but I think the photos will help you visually.Cashews - 🙂 - that's it! Cashews will naturally release their own oils.They are green before they are roasted.

Cashews are nutritious with lots of protein.That is why they work so well in thickening sauces. West Africa and India are the major producers of the seeds/nuts.They grow on trees that are 30-50 feet tall.That brings us to the fact that cashews are not technically nuts but seeds.

Google a photo of cashew seeds on a cashew apple.

Spread on toast and have a great breakfast. So if you are on a paleo (keto) diet you can use cashew instead of peanut butter.Ĭashews have a naturally rich and buttery taste which makes them perfect for a homemade spread.Īlso, it is a great butter for additions to ice cream, sauces, candy and so much more. Being a very versatile spread - you can substitute it for peanut butter in almost any recipe. Homemade Cashew Butter is more of a how-to than a recipe but I really wanted to share with you how easy it is to make.

Cashew butter recipe roast how to#

It's a 5 minute how to make cashew butter recipe that is so delicious and naturally vegan. Homemade Cashew Butter is easy and a very versatile spread - you can substitute it for peanut butter in almost anything.